@lorneats

a belated thanksgiving pie post! this year i made a cranberry blood orange tart that i topped with passion fruit (and royal icing decorated cookies that i made with the leftover shortbread crust) and a coconut banana cream pie
looks like spring and tastes like fall. sweet n spicy roasted delicata squash, fennel, beet, and shallot with pink whipped goat cheese, pistachios, and dried apricot. very comforting
a rare lorneats fish! seafood usually makes me sick but it’s my favorite so i gotta just do it anyways sometimes. this was so special and delicious. salmon with ponzu, jalapeño, grape, radish, gooseberry, blackberry, cilantro, chive, and
buttynutty mac with a school of fried sage for lornch (in an effort to eat less of the frozen trader joe’s version because I’m averaging one of those per day). the most neon orange butternut squash made this the color of kraft mac and che
what a silly little greek salad! made on my favorite new plate in my favorite place! inspired by @aestheticallycomplexpies! oh how i will miss greek produce
one girl two tarts! nothing like cranking the oven on a 104 degree day! 🥲 one has peaches, figs, cambazola, thyme, and the other has brown tomatoes, mozzarella, garlic confit, and what not
a little fridge clean out salad that turned out quite cute!! and quite pink!! very sweet chioggia beet, radish, shaved fennel, rainier cherries, cherry plums, baby heirloom tomatoes, pistachios, stracciatella, and more
more thomas keller zucchini but this time with baby heirloom bruschetta and whipped goat cheese. yall i have really done something here
my dinner! zucchini on skyr with goat cheese and pistachios topped with a little nectarine fennel beet salad! boy do i love vegetables!!
sweet corn ice cream with corn nut streusel 🌽 my favorite ice cream i’ve made yet!
white peaches, plumcots, tomatoes, and burrata for today’s lornch!! the fruit was really hitting today, absurdly juicy!!

So Yummy